Bell Pepper Dressing

9 ingredients
9 steps

Ingredients

  • 2 lb. ground steak
  • 1 large onion, chopped
  • 5 pods garlic, chopped
  • 2 large bell peppers, chopped
  • 2 cans tomato soup
  • 1/2 soup can water
  • salt and pepper to taste
  • 1 1/2 c. cooked rice
  • 2 c. grated cheese (rat trap)

Directions

  1. 1
    Brown meat in heavy roaster.
  2. 2
    Add vegetables; saute until onion is clear.
  3. 3
    Add soup, water, salt and pepper.
  4. 4
    Simmer for 30 to 45 minutes.
  5. 5
    Turn fire up to get mixture hot.
  6. 6
    Add rice; stir with fork.
  7. 7
    Turn heat off.
  8. 8
    Sprinkle with cheese.
  9. 9
    Cover tightly until cheese melts.

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