Apple Cheesecake Quesadilla
8 ingredients
9 steps
Ingredients
- 4 flour tortillas (6-8-inch)
- 8 ounces cream cheese, soft
- 2 tablespoons sugar
- 14 teaspoon vanilla
- 14 cinnamon
- 1 apple, sliced thinly
- butter
- cinnamon-sugar mixture
Directions
-
1Using a fork in a small bowl cream the cream cheese, sugar, vanilla and cinnamon together.
-
2Either spread the cream cheese mixture on half of each tortilla or on all of 2 tortillas.
-
3Place a layer of apples and either fold over each tortilla or simply place a 2nd tortilla on top of the whole ones.
-
4Heat a fry pan or griddle.
-
5Melt just a little butter.
-
6Fry both sides of the tortillas until golden brown.
-
7Place on a plate and sprinkle with cinnamon and sugar.
-
8Cut and serve.
-
9If you want to stretch the recipe, spread the cream cheese mix thinner on the tortilla.
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