Salad(Korea)

6 ingredients
4 steps

Ingredients

  • 2 hard-cooked eggs
  • 1 (16 oz.) bag fresh young spinach, washed, drained and chilled
  • 1 c. drained canned bean sprouts
  • 5 strips side bacon, fried crisp and crumbled
  • 1 (4 oz.) water chestnuts, thinly sliced
  • French dressing

Directions

  1. 1
    Chop eggs.
  2. 2
    Thinly slice spinach; add next 3 ingredients. Toss lightly with French dressing.
  3. 3
    One cup fresh bean sprouts, blanched in water and cooled may be substituted for canned bean sprouts.
  4. 4
    Yields 6 servings.

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