Lasagne Beef Roll-Ups

17 ingredients
13 steps

Ingredients

  • 12 lasagne noodles
  • 2 lb. lean ground beef
  • 2 small onions
  • 2 c. shredded Provolone
  • 1/2 c. freshly grated Parmesan
  • 2 eggs, lightly beaten
  • 6 Tbsp. fine dry bread crumbs
  • 2 tsp. basil
  • 2 tsp. oregano
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. thyme
  • dash of cayenne (optional)
  • 2 (16 oz.) cans tomato sauce
  • 2 cloves garlic, minced
  • Parmesan cheese
  • chopped parsley for garnish

Directions

  1. 1
    Cook lasagne noodles in boiling water according to package directions.
  2. 2
    Drain.
  3. 3
    Rinse under cold water; drain.
  4. 4
    Cook beef and onions in large skillet until beef is brown.
  5. 5
    Drain.
  6. 6
    Mix beef mixture with cheese, eggs, bread and seasonings.
  7. 7
    Spread about 1/4 cup meat mixture over one noodle.
  8. 8
    Roll up jelly roll fashion. Repeat for all noodles.
  9. 9
    Mix tomato sauce and garlic.
  10. 10
    Put half of sauce mixture over bottom of 9 x 13-inch baking dish.
  11. 11
    Put roll-ups on top of sauce.
  12. 12
    Pour remaining sauce over rolls. (Refrigerate, covered, if made ahead.)
  13. 13
    Sprinkle with cheese. Bake at 350° for 30 minutes or until warmed through.

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