Bell Pepper Saute

4 ingredients
4 steps

Ingredients

  • 2 bell peppers, red, yellow, or both
  • 1 tablespoon olive oil
  • 1/2 small red onion, diced
  • Coarse salt and fresh ground pepper

Directions

  1. 1
    Remove the seeds and ribs from the peppers; cut lengthwise into strips and halve crosswise.
  2. 2
    Heat the oil in a large nonstick skillet over medium heat.
  3. 3
    Add the peppers and onion; season with salt and pepper.
  4. 4
    Cook, stirring occasionally, until the peppers are just tender, about 10 minutes.

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