Bell Pepper Stuffed

12 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground elk or deer
  • 1 can mushrooms
  • milk
  • 3 Tbsp. onion, grated
  • 1 tsp. Worcestershire sauce
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg, beaten
  • 2 large green peppers
  • 3 Tbsp. catsup
  • 1/2 c. Cheddar cheese
  • bread crumbs

Directions

  1. 1
    Drain mushrooms.
  2. 2
    Add milk to mushroom liquid to total of 1/2 cup.
  3. 3
    Combine meat, mushroom (sliced), bread crumbs, onion, Worcestershire sauce, salt, pepper and egg.
  4. 4
    Remove end and seeds from peppers.
  5. 5
    Cut into three 1-inch rings.
  6. 6
    Place green peppers in a shallow baking dish and pack meat mixture into pepper rings. Bake at 350° for 35 minutes.
  7. 7
    Combine catsup and grated cheese and spoon over patties.
  8. 8
    Continue baking for 10 minutes.

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