Broccoli Casserole

Directions

1. 1
   Thaw broccoli, and preheat oven to 350.
2. 2
   Place broccoli in buttered large casserole dish.
3. 3
   Combine undiluted cream of mushroom soup with evaporated milk.
4. 4
   Pour soup and milk mixture over broccoli.
5. 5
   Drain sliced water chestnuts, then spread over top of casserole.
6. 6
   Cover with shredded cheddar cheese.
7. 7
   Bake uncovered at 350 for 35-45 minutes.
8. 8
   Add french fried onions for last 5 minutes of baking.
9. 9
   Cover with foil 1/2 the time.