Bell Peppers Penne

7 ingredients
8 steps

Ingredients

  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 red bell pepper, cut into long thin strips
  • 1 yellow bell pepper, cut into long thin strips
  • 1 green bell pepper, cut into long thin strips
  • 26 ounces marinara sauce
  • 2 tablespoons parmesan cheese

Directions

  1. 1
    Cook penne according to pkg.
  2. 2
    directions.
  3. 3
    Meanwhile, heat olive oil in large skillet.
  4. 4
    Add bell peppers; cook and stir over high heat 1 minute.
  5. 5
    Reduce heat; stir in marinara sauce.
  6. 6
    Cook 5 minutes over medium heat, stirring frequently.
  7. 7
    Pour pepper mixture over hot drained penne.
  8. 8
    Sprinkle with cheese.

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