Bell Peppers Penne
7 ingredients
8 steps
Ingredients
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 red bell pepper, cut into long thin strips
- 1 yellow bell pepper, cut into long thin strips
- 1 green bell pepper, cut into long thin strips
- 26 ounces marinara sauce
- 2 tablespoons parmesan cheese
Directions
-
1Cook penne according to pkg.
-
2directions.
-
3Meanwhile, heat olive oil in large skillet.
-
4Add bell peppers; cook and stir over high heat 1 minute.
-
5Reduce heat; stir in marinara sauce.
-
6Cook 5 minutes over medium heat, stirring frequently.
-
7Pour pepper mixture over hot drained penne.
-
8Sprinkle with cheese.
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