Bellini

Directions

1. 1
   Cut peaches into quarters; discard pits.
2. 2
   Hold each quarter over mouth of blender, peel off skin, and drop fruit into blender.
3. 3
   Blend until very smooth.
4. 4
   Measure out 1 cup of puree and chill.
5. 5
   Pour prosecco into a large pitcher.
6. 6
   Add chilled peach puree, and stir gently.
7. 7
   Serve immediately, before mixture separates.