Saturday Night Beans

8 ingredients
5 steps

Ingredients

  • 1 large (53 oz.) can pork and beans in tomato sauce
  • 1/2 c. brown sugar
  • 1/2 c. molasses
  • 1/2 c. catsup
  • 1 tsp. liquid smoke
  • 1 tsp. dry mustard
  • 1 medium onion, chopped
  • 1 medium bell pepper, finely chopped

Directions

  1. 1
    Combine all ingredients in a 3-quart casserole, bean pot or slow cooker.
  2. 2
    Bake, uncovered, in a slow 325° oven for 1 1/2 to 2 hours.
  3. 3
    If using a slow cooker, bake, uncovered, on low for up to 4 hours.
  4. 4
    Makes 12 to 16 servings.
  5. 5
    Great for potlucks!

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