Bellini

2 ingredients
2 steps

Ingredients

  • 1 (14-ounce) can peaches
  • 1 bottle chilled Brut Champagne

Directions

  1. 1
    In a blender, puree can of peaches with juice.
  2. 2
    Pour 1 part pureed peaches into each Champagne flute, and then add 2 parts Champagne to each flute.

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