Italian Herb Bread

Name: Italian Herb Bread
Ingredients: 1 cup water (70° to 80°); 3 tablespoons butter; 1 egg, lightly beaten; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon dried tarragon; 1/4 teaspoon dill weed; 1/8 teaspoon dried thyme; 2/3 cup grated Parmesan cheese; 3 cups bread flour; 2-1/4 teaspoons active dry yeast

14 ingredients

2 steps

Ingredients

1 cup water (70° to 80°)
3 tablespoons butter
1 egg, lightly beaten
2 tablespoons sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried tarragon
1/4 teaspoon dill weed
1/8 teaspoon dried thyme
2/3 cup grated Parmesan cheese
3 cups bread flour
2-1/4 teaspoons active dry yeast

Directions

1

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).