Bellinis

Directions

1. 1
   Make a simple syrup by adding the sugar and 1/2 cup water to a very small saucepan and heating over low heat until all of the sugar is dissolved.
2. 2
   Transfer to a container and allow to cool completely in the fridge.
3. 3
   Grab the bag of frozen peaches and the lemon zest and add them to a blender with the cold simple syrup; blend until smooth.
4. 4
   Place the blender pitcher in the fridge until you need it.
5. 5
   To serve, pour some puree into a champagne flute and top off with very cold champagne or sparkling wine.