Benedictine

6 ingredients
1 steps

Ingredients

  • 1 lb. cream cheese
  • 1 cucumber
  • 1 tsp. salt
  • 1 tsp. white pepper
  • 1 Tbsp. dill weed
  • green food coloring

Directions

  1. 1
    Bring cream cheese to room temperature. Peel cucumber, slice in half lengthwise and seed. Shred the cucumber and squeeze dry.

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