Seafood Marinade

7 ingredients
5 steps

Ingredients

  • 1/4 c. fresh lemon juice
  • 1/2 c. salad oil
  • 2 cloves garlic, crushed
  • 1 tsp. ground ginger
  • 1 tsp. grated lemon peel
  • 1/4 c. soy sauce
  • 2 tsp. curry powder

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Place fish fillets or raw shrimp in a bowl and cover with marinade.
  3. 3
    Let stand at room temperature for at least 30 minutes.
  4. 4
    Place shrimp or fish in a broiling pan 5 to 6 inches from the heat.
  5. 5
    Broil until done and occasionally baste with marinade.

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