Fried Peanuts

2 ingredients
5 steps

Ingredients

  • 1 lb. peanuts
  • 1/2-inch Mazola corn oil

Directions

  1. 1
    Heat 1/2-inch Mazola corn oil in cast-iron pan until hot.
  2. 2
    Put in hulled peanuts and reduce heat.
  3. 3
    When peanuts begin to brown, take out and place on pan lined with wax paper.
  4. 4
    Salt peanuts. Will get browner as they cool.
  5. 5
    Let cool completely and store in tin can with seal.

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