Espresso Kahlua Balls

Directions

1. 1
   Place a bowl over a pot of simmering water and melt the chocolate chips, sugar, espresso powder, and corn syrup together.
2. 2
   Stir until smooth and then remove from heat.
3. 3
   Whisk in Kahlua, butter, and sea salt into the chocolate mixture.
4. 4
   Using your food processor, crush cookies.
5. 5
   In a separate bowl, combine the crushed wafer cookies and chopped walnuts, if adding nuts.
6. 6
   Stir the melted chocolate mixture into the cookie crumbs and walnuts until well combined.
7. 7
   Use a tablespoon to form each Kahlua ball.
8. 8
   Roll the ball gently in the palm of your hands and then roll in powdered sugar to coat.
9. 9
   Refrigerate for about an hour to set.
10. 10
    Storage: Store the Kahlua balls in a Ziploc bag or airtight container.