Benghetti
8 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1/2 medium onion, chopped
- 1 1/2 c. noodles, cooked
- 1 (15 oz.) can whole kernel corn, drained
- 1 can tomato soup
- 1 tsp. basil leaves
- 1/4 tsp. garlic powder
- 1 c. Cheddar cheese, grated
Directions
-
1Brown ground beef; drain all, except 1 tablespoon fat.
-
2Cook onion in fat until translucent.
-
3Combine all ingredients.
-
4Cook in 350° oven for 35 minutes.
-
5Top with grated cheese.
-
6Return to oven for 5 minutes or until cheese melts.
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