Benghetti

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 medium onion, chopped
  • 1 1/2 c. noodles, cooked
  • 1 (15 oz.) can whole kernel corn, drained
  • 1 can tomato soup
  • 1 tsp. basil leaves
  • 1/4 tsp. garlic powder
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Brown ground beef; drain all, except 1 tablespoon fat.
  2. 2
    Cook onion in fat until translucent.
  3. 3
    Combine all ingredients.
  4. 4
    Cook in 350° oven for 35 minutes.
  5. 5
    Top with grated cheese.
  6. 6
    Return to oven for 5 minutes or until cheese melts.

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