Breakfast Casserole
8 ingredients
7 steps
Ingredients
- 6 slices white bread
- 1 (8 oz.) pkg. grated cheddar cheese
- 1 lb. mild sausage
- 6 eggs, beaten
- 1/2 tsp. dry mustard
- 2 c. milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
Directions
-
1Cook sausage and break into small pieces.
-
2Drain well. Break bread into 9x13 baking dish.
-
3Add layer of sausage and a layer of cheese until all is used.
-
4Beat eggs and add seasonings and milk. Pour over mixture and cover with foil.
-
5Refrigerate overnight. Bake one hour covered at 350°.
-
6Great for brunch.
-
7Serves 8.
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