Breakfast Casserole

8 ingredients
7 steps

Ingredients

  • 6 slices white bread
  • 1 (8 oz.) pkg. grated cheddar cheese
  • 1 lb. mild sausage
  • 6 eggs, beaten
  • 1/2 tsp. dry mustard
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook sausage and break into small pieces.
  2. 2
    Drain well. Break bread into 9x13 baking dish.
  3. 3
    Add layer of sausage and a layer of cheese until all is used.
  4. 4
    Beat eggs and add seasonings and milk. Pour over mixture and cover with foil.
  5. 5
    Refrigerate overnight. Bake one hour covered at 350°.
  6. 6
    Great for brunch.
  7. 7
    Serves 8.

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