Benihana Fried Rice

Name: Benihana Fried Rice
Ingredients: 1 cup cooked rice; 5 tablespoons butter; 1 cup onion, chopped; 1 cup carrot, chopped; 2/3 cup scallion, chopped; 3 tablespoons sesame seeds; 5 eggs; 5 tablespoons soy sauce; salt; pepper

10 ingredients

6 steps

Ingredients

1 cup cooked rice
5 tablespoons butter
1 cup onion, chopped
1 cup carrot, chopped
2/3 cup scallion, chopped
3 tablespoons sesame seeds
5 eggs
5 tablespoons soy sauce
salt
pepper

Directions

1

Cook rice according to package directions.
2

In a large skillet melt butter. Add onions, carrots and scallions. Saute until carrots are translucent; set aside.
3

Heat oven to 350°F Place sesame seeds in a shallow pan and bake until golden brown (approx. 10 to 15 minutes), shaking pan occasionally for even color.
4

Lightly grease another skillet. Beat eggs and pour into hot skillet. Cook as you would scrambled eggs.
5

Combine rice, vegetables, sesame seeds and eggs.
6

Add soy sauce. Stir. Salt and pepper to taste.