Cathy Barrow'S Stuffing
12 ingredients
1 steps
Ingredients
- 1 large loaf of challah or brioche
- 2 c/500g celery, diced
- 2 c/500g onion, diced
- 2 c/500g cremini mushrooms, diced
- 8-10 sprigs thyme, chopped
- 3 sprigs rosemary, chopped
- 1/4 c/75g chopped flat leaf parsley
- 3 c/24oz vegetable stock, preferably homemade
- 3 oz unsalted butter
- 4 oz unsalted butter, melted
- 1 tsp salt
- 1 tsp black pepper, freshly ground
Directions
-
1["Cut the challah into 1\" cubes. Leave the cubes out on a parchment lined sheet pan on the counter to get stale
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