Bennett'S Barbecue

11 ingredients
4 steps

Ingredients

  • 4 to 5 lb. chuck roast
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 c. celery, chopped
  • 1 bottle Heinz chile sauce
  • 1/2 can tomato sauce
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. horseradish sauce
  • 2 Tbsp. dry mustard
  • 2 Tbsp. vinegar
  • Tabasco to taste

Directions

  1. 1
    Cook meat until tender; cool and shred.
  2. 2
    Add to large pot the meat and all the above ingredients.
  3. 3
    Cook at least 2 hours.
  4. 4
    Serve on toasted buns with cole slaw and pickle.

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