Bennett'S Grits

6 ingredients
4 steps

Ingredients

  • 1 lb. bacon
  • 2 cans Ro-Tel tomatoes
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1/4 c. celery, chopped (optional)
  • 1 c. grits

Directions

  1. 1
    Cut bacon into small pieces and fry in a heavy saucepan. Remove bacon from pan. Add onion, green pepper and celery to bacon drippings. Saute until onion is clear.
  2. 2
    Add the canned tomatoes, grits, 1 can of water and bacon to onion mixture.
  3. 3
    Cook until grits are done, 15 to 20 minutes.
  4. 4
    May have to add a little more water.

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