Bensadano Salad

Name: Bensadano Salad
Ingredients: 12 cup olive oil; 14 cup red wine vinegar; 2 teaspoons salt; 2 teaspoons fresh ground black pepper; 2 tablespoons grated parmesan cheese; 1 (8 ounce) candrained artichokes; 1 (4 ounce) candrained pitted black olives; 1 head lettuce; 12 cup provolone cheese, cut into 1 inch chunks; 8 slices hard salami, thin,sliced into 1/4 inch strips

10 ingredients

6 steps

Ingredients

12 cup olive oil
14 cup red wine vinegar
2 teaspoons salt
2 teaspoons fresh ground black pepper
2 tablespoons grated parmesan cheese
1 (8 ounce) candrained artichokes
1 (4 ounce) candrained pitted black olives
1 head lettuce
12 cup provolone cheese, cut into 1 inch chunks
8 slices hard salami, thin,sliced into 1/4 inch strips

Directions

1

Prepare dressing at least 2 hours before serving by combining all dressing ingredients.
2

Add artichokes and black olives and marinate for at least two hours.
3

About five minutes before serving, chop lettuce into bite-size pieces and place in a bowl.
4

Add provolone cheese and salami.
5

Add the marinated artichokes and black olives along with the marinade.
6

Toss and serve.