Pancakes With Mini Chocolate Chips & Raspberry Sauce

Directions

1. 1
   For Sauce: In a food processor or blender, combine all sauce ingredients and blend or process until smooth.
2. 2
   Press sauce through sieve with rubber spatula until seeds remain, then discard seeds.
3. 3
   For Pancakes: In a large bowl, stir together with a whisk the flour, sugar, baking powder, baking soda, and salt.
4. 4
   In a medium bowl, whisk eggs until combined and add sour cream until smooth.
5. 5
   Whisk in milk and butter, then add mixture to dry ingredients.
6. 6
   Whisk gently just until mixture is wet; batter will be a little lumpy.
7. 7
   Gently fold in chocolate chips and set aside.
8. 8
   Heat a griddle with the oil, spreading with heat-resistant pastry brush.
9. 9
   Stir batter gently just before laddling onto griddle.
10. 10
    Cook pancakes 2 minutes each side and turn gently.
11. 11
    Serve with raspberry sauce, whipped cream, fresh raspberries, and more mini chocolate chips!
12. 12
    Yum!