Berans' Biscuit Bread

6 ingredients
6 steps

Ingredients

  • 3 cans Hungry Jack biscuits
  • 1/2 c. sugar
  • 2 Tbsp. cinnamon
  • 1 c. brown sugar
  • 1/2 c. margarine
  • 1 c. finely chopped nuts

Directions

  1. 1
    Mix sugar and cinnamon together.
  2. 2
    Cut biscuits into quarters and roll in sugar and cinnamon mixture.
  3. 3
    Layer in Bundt pan, sprinkling chopped nuts on each layer.
  4. 4
    Melt brown sugar and margarine together.
  5. 5
    Pour over biscuits in Bundt pan.
  6. 6
    Bake at 325° for 45 minutes.

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