Bergamot Sparkler

5 ingredients
2 steps

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 Earl Grey tea bag
  • 1/2 teaspoon whole coriander seeds
  • 1 (750-ml) bottle prosecco

Directions

  1. 1
    Make syrup: Simmer sugar, water, and coriander in a medium saucepan until sugar dissolves (4 minutes). Remove from heat; add tea bag. Steep 2 minutes. Strain and cool.
  2. 2
    Spoon 2 tsp syrup into each of 6 glasses; top with prosecco.

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