Fig Butter

Directions

1. 1
   Place figs in a medium saucepan.
2. 2
   Cover with apple juice; allow to soak for 15 minutes.
3. 3
   Add sugar and triple sec; stir to combine.
4. 4
   Bring mixture to a boil over medium heat, then reduce heat and allow to simmer for 20-25 minutes.
5. 5
   Then remove pan from heat and allow figs to cool.
6. 6
   Puree mixture in a blender or food processor until smooth.
7. 7
   The butter may seem a little runny at first, but once it chills it will thicken up considerably.
8. 8
   Fig butter will last, stored in an airtight container in the refrigerator, for at least a week and probably closer to 10 days.