Berlin Beer Cake

Name: Berlin Beer Cake
Ingredients: 1 cup molasses; 1/2 cup butter; 12 ounces beer; 1 cup raisins; 2 2/3 cups flour sifted; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1 cup filberts coarsely chopped, or pecans; 1 cup sugar; liquid honey to moisten

13 ingredients

7 steps

Ingredients

1 cup molasses
1/2 cup butter
12 ounces beer
1 cup raisins
2 2/3 cups flour sifted
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 cup filberts coarsely chopped, or pecans
1 cup sugar
liquid honey to moisten

Directions

1

Combine molasses, butter and beer in a saucepan and heat until the butter melts.
2

Stir in raisins and let the mixture cool 15 minutes.
3

Sift together dry ingredients.
4

Stir in the nuts.
5

When the beer mixture is cool, pour it over dry ingredients and stir until smooth.
6

Pour batter into greased and floured (tube) pan.
7

Bake at 350 degrees for 1 hour.