Easy Yeast Rolls

3 ingredients
5 steps

Ingredients

  • 3/4 c. warm water (not hot)
  • 2 1/2 c. all-purpose biscuit mix (Pioneer brand)
  • 1 pkg. yeast

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add biscuit mix and mix well, then knead about 1 minute on a board dusted with biscuit mix (or until smooth).
  3. 3
    Shape into rolls and put on lightly greased baking sheet.
  4. 4
    Cover with damp cloth and let rise in a warm place about 1 hour.
  5. 5
    Bake in preheated oven at 400° for 10 to 12 minutes.

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