Berlin Bread

Name: Berlin Bread
Ingredients: 2 large eggs; 2 tablespoons water warm; 9 ounces sugar; 2 1/2 ounces fruit preserves apple; 1/2 cup rum; 1 pinch allspice ground; 3 teaspoons cinnamon; 2 1/2 ounces chocolate grated; 9 ounces flour, all-purpose; 1 teaspoon baking powder; 4 1/2 ounces almonds or hazelnuts, whole; 1 1/4 ounces candied lemon peel diced

12 ingredients

5 steps

Ingredients

2 large eggs
2 tablespoons water warm
9 ounces sugar
2 1/2 ounces fruit preserves apple
1/2 cup rum
1 pinch allspice ground
3 teaspoons cinnamon
2 1/2 ounces chocolate grated
9 ounces flour, all-purpose
1 teaspoon baking powder
4 1/2 ounces almonds or hazelnuts, whole
1 1/4 ounces candied lemon peel diced

Directions

1

Whisk the eggs and water until frothy, then add sugar, a little at a time.
2

Continue whisking until the mixture is thick and creamy.
3

Mix and sift together the flour and baking powder.
4

Spread the mixture about 1/4 inch thick in a greased baking sheet.
5

Make an icing with 3 1/2 oz confectioners sugar and 1 to 2 T. hot water or milk.