Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 c. corn meal; 3 eggs; 3/4 c. flour; chopped onion (optional); 2/3 c. cooking oil; 1 c. sour cream; 1 c. cream-style corn; 3 tsp. baking powder; 1 tsp. salt; 2 Tbsp. sugar; 1 c. grated Cheddar; 3 finely chopped jalapeno peppers

12 ingredients

4 steps

Ingredients

2 c. corn meal
3 eggs
3/4 c. flour
chopped onion (optional)
2/3 c. cooking oil
1 c. sour cream
1 c. cream-style corn
3 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1 c. grated Cheddar
3 finely chopped jalapeno peppers

Directions

1

Sift dry ingredients twice; add everything but cheese.
2

Pour half of batter into greased pan or skillet; sprinkle half cheese on top.
3

Add remaining batter and top with remaining cheese.
4

Bake at 425° for about 30 minutes.