Honey Bowl

Directions

1. 1
   Bring to a boil the honey, fruit, liquid, cinnamon sticks and oranges.
2. 2
   Simmer for about 1/2 hour; let cool.
3. 3
   Arrange fruits, except for pineapple, inside bottom and sides of glass bowl.
4. 4
   Put pineapple in center.
5. 5
   Pour brandy or sweet vermouth over fruit and let stand.
6. 6
   Mix coconut with boiled honey mixture and pour over fruit.
7. 7
   This should cover the fruit fairly well.
8. 8
   Let stand at least 6 hours, 24 hours or overnight is better, before serving.