Berliner Kranse

Directions

1. 1
   Cream the butter and sugar well.
2. 2
   Mix all egg yolks until smooth.
3. 3
   A small amount of egg white may be added to egg yolk mixture.
4. 4
   Add the egg mixture to the sugar and butter and blend well.
5. 5
   Add the flour gradually as you may not need the full amount and you don't want the dough too stiff or it will not roll out well.
6. 6
   Work the flour into your cookie mixture with your hands. They work better than a spoon.
7. 7
   Take a small portion of dough and roll it into the size and length of a pencil.
8. 8
   Cross one end over the other end of dough to form a wreath.
9. 9
   Dip the wreath into raw egg white and then into sugar.
10. 10
    Place on greased cookie sheet and bake at 325° to 350° for about 20 minutes or until golden or lightly browned.