Chinese Chicken

Directions

1. 1
   Heat oil.
2. 2
   Add garlic, ginger and pepper.
3. 3
   Saute until garlic is golden.
4. 4
   Add chicken strips.
5. 5
   Brown about 4 minutes.
6. 6
   Remove meat.
7. 7
   Add vegetables and cook until vegetables are tender as you like.
8. 8
   Return chicken to skillet with vegetables.
9. 9
   Combine soy sauce, sugar and bouillon.
10. 10
    Add to meat and vegetables.
11. 11
    Mix and thicken with cornstarch and water.
12. 12
    Serve over rice.