Berliner Kranze

Directions

1. 1
   Rub cooked egg yolks through a sieve and beat well with uncooked egg yolks.
2. 2
   Cream butter, sugar and salt; add to egg yolks.
3. 3
   Add flour alternatively with cream.
4. 4
   Cover and chill.
5. 5
   Preheat oven to 425F and spray baking sheet lightly with cooking spray.
6. 6
   Shape with a cookie press or roll out into sheets about 1/8 inch thick and cut with a doughnut cutter.
7. 7
   Place on cookie sheet.
8. 8
   Brush top with egg white and sprinkle with sugar and cinnamon.
9. 9
   Bake for 8 to 10 minutes, taking care not to scorch.