Bermuda Casserole

7 ingredients
5 steps

Ingredients

  • 2 large Bermuda onions, sliced
  • 4 slices stale white bread (no crust), cubed
  • 3/4 c. grated Cheddar cheese
  • 3/4 c. milk
  • 2 eggs
  • 3/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Parboil onions for 10 minutes.
  2. 2
    Place in buttered casserole dish, layered with bread and cheese.
  3. 3
    Combine milk, eggs, salt and pepper; pour over top layer.
  4. 4
    Dot with butter.
  5. 5
    Bake at 375° for 40 minutes.

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