Bermuda Fish Head Chowder

Ingredients

• 3 pounds fish heads
• 2 medium celery stalks chopped
• 2 medium carrots chopped
• 1 small onions sliced
• 1/2 each lemon sliced
• 1 teaspoon salt
• 1/2 teaspoon black peppercorns whole
• 1 1/2 each bay leaves
• 513 cups water
• 1 pound red snapper fillets
• 2 tablespoons butter
• 2 medium celery stalks chopped
• 1 medium carrots chopped
• 1 medium onions chopped
• 9 ounces tomatoes chopped
• 1 1/4 cups white wine dry
• 2 teaspoons lemon juice
• 113 teaspoons tomato paste
• 1/2 teaspoon paprika
• 1/2 teaspoon thyme ground
• 1/4 teaspoon white pepper freshly ground
• 1/4 teaspoon red hot pepper sauce
• 1 pinch cinnamon
• 2 tablespoons sherry dry