Spaghetti Casserole

6 ingredients
11 steps

Ingredients

  • 1 pound Ground Beef Or Half Beef And Half Sausage
  • 44 ounces, fluid Jarred Spaghetti Sauce
  • 16 ounces, weight Spaghetti
  • 16 ounces, fluid Cheez Whiz
  • 8 ounces, fluid Sour Cream
  • 1/2 cups Shredded Mozzarella Cheese (more Or Less)

Directions

  1. 1
    Spray an 11x14 baking pan (I use my broiler pan) with nonstick spray.
  2. 2
    Preheat oven to 350 degrees F.
  3. 3
    Brown ground beef in a skillet, stirring until crumbled.
  4. 4
    Stir in spaghetti sauce.
  5. 5
    Simmer 10 minutes, stirring occasionally.
  6. 6
    Cook spaghetti according to box directions; drain well.
  7. 7
    Combine Cheez Whiz and sour cream with pasta; mix well.
  8. 8
    Stir in spaghetti sauce mixture.
  9. 9
    Pour into the prepared pan.
  10. 10
    Top with mozzarella cheese.
  11. 11
    Bake at 350 degrees F for 20 minutes or until cheese is melted.

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