Spaghetti Casserole
6 ingredients
11 steps
Ingredients
- 1 pound Ground Beef Or Half Beef And Half Sausage
- 44 ounces, fluid Jarred Spaghetti Sauce
- 16 ounces, weight Spaghetti
- 16 ounces, fluid Cheez Whiz
- 8 ounces, fluid Sour Cream
- 1/2 cups Shredded Mozzarella Cheese (more Or Less)
Directions
-
1Spray an 11x14 baking pan (I use my broiler pan) with nonstick spray.
-
2Preheat oven to 350 degrees F.
-
3Brown ground beef in a skillet, stirring until crumbled.
-
4Stir in spaghetti sauce.
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5Simmer 10 minutes, stirring occasionally.
-
6Cook spaghetti according to box directions; drain well.
-
7Combine Cheez Whiz and sour cream with pasta; mix well.
-
8Stir in spaghetti sauce mixture.
-
9Pour into the prepared pan.
-
10Top with mozzarella cheese.
-
11Bake at 350 degrees F for 20 minutes or until cheese is melted.
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