Berner Sauce

10 ingredients
4 steps

Ingredients

  • 4 Tbsp. white wine
  • 3 Tbsp. wine vinegar
  • 1 clove
  • 3 shallots
  • 1 small stem tarragon
  • 1/2 bay leaf
  • salt
  • peppercorns
  • 2 egg yolks
  • 10 Tbsp. butter

Directions

  1. 1
    Bring wine, vinegar and spices to a boil.
  2. 2
    Strain.
  3. 3
    When cool, stir in egg yolks and half the butter.
  4. 4
    Place in double boiler over hot but not boiling water and gradually add remaining butter, beating constantly until thick.

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