Berried Delight

Directions

1. 1
   Combine graham cracker crumbs, sugar and melted butter.
2. 2
   Press firmly in a 9 x 13-inch pan.
3. 3
   Chill 15 minutes.
4. 4
   Beat cream cheese, 1/4 cup sugar and 2 tablespoons milk until smooth.
5. 5
   Fold in 1 1/2 cups Cool Whip and spread over crust.
6. 6
   Top with strawberries (hulled and halved).
7. 7
   Prepare pudding with 3 1/2 cups milk.
8. 8
   Pour over berries.
9. 9
   Spread Cool Whip over pudding and top with strawberries.
10. 10
    Chill overnight.