Berried Treasure

Directions

1. 1
   Beat the cream cheese, heavy cream, sugar and vanilla in a bowl with a mixer until light and fluffy, about 3 minutes.
2. 2
   Spoon 1/4 cup chocolate-hazelnut spread each into two 12-ounce glass or plastic jars and smooth to make an even layer.
3. 3
   Divide half of the cream cheese mixture between the 2 jars, then top each with a handful of raspberries.
4. 4
   Repeat with the remaining chocolate-hazelnut spread, cream cheese mixture and raspberries.
5. 5
   Serve with cookies or baguette slices, or cover the jars with lids and pack them to go.
6. 6
   (The spread can be made the night before; cover, refrigerate and return to room temperature before serving.)
7. 7
   Photograph by Sam Kaplan