Berries Beaujolais
11 ingredients
2 steps
Ingredients
- 2 cups Beaujolais or other fruity dry red wine
- 1 cup water
- 1/4 cup creme de cassis (black currant-flavored liqueur)
- 3 tablespoons sugar
- 2 whole cloves
- 1 (3-inch) cinnamon stick
- 1 1/2 cups sliced strawberries
- 1 1/2 cups raspberries
- 1 1/4 cups blueberries
- 3/4 cup blackberries
- Mint sprigs (optional)
Directions
-
1Combine first 6 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Remove from heat; strain through a colander into a bowl; discard solids. Cool to room temperature.
-
2Add berries to wine mixture. Cover and chill at least 3 hours. Serve berry mixture in a wineglass. Garnish with mint, if desired.
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