Berries & Cream Cake

Directions

1. 1
   Heat oven to 350F Grease and flour 15x10x1-inch jelly-roll pan; set aside.
2. 2
   Combine cake mix, milk and eggs in large bowl.
3. 3
   Beat at low speed for 30 seconds.
4. 4
   Increase speed to medium.
5. 5
   Beat, scraping bowl often, until well mixed.
6. 6
   Pour batter into prepared pan.
7. 7
   Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
8. 8
   Cool completely.
9. 9
   Beat whipping cream in large bowl at high speed until soft peaks form.
10. 10
    Add sugar and lemon peel; continue beating until stiff peaks form.
11. 11
    Trim edges of cake.
12. 12
    Cut cake crosswise into three equal pieces.
13. 13
    Place 1 cake piece on serving platter.
14. 14
    Spread 1/3 filling over top; arrange 1/3 berries over filling.
15. 15
    Repeat with remaining cake layers, filling and berries.
16. 16
    Cover; refrigerate until serving time.
17. 17
    To serve, cut into slices.
18. 18
    Garnish with grated lemon peel, if desired.
19. 19
    TIP: Already prepared pound or angel food cake loaves can be purchased for an even easier dessert.
20. 20
    Just spoon the filling and berries over slices of cake.