Berry Apple Compote

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. water
  • 3/4 c. frozen apple juice concentrate
  • 1 tsp. vanilla
  • 1/2 to 1 tsp. lemon extract
  • 12 oz. frozen cherries, cranberries or strawberries
  • 2 to 4 baking apples, peeled and sliced
  • 1 1/2 to 2 Tbsp. cornstarch

Directions

  1. 1
    Combine liquid in a saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Add fruit and apples.
  4. 4
    Bring to a boil; simmer about 10 to 15 minutes.
  5. 5
    Make a paste of cornstarch and water and stir into the sauce.
  6. 6
    Stir constantly until thickened.

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