Caramel Nut Crunch

7 ingredients
6 steps

Ingredients

  • 2 12 cups salted peanuts
  • 2 12 cups salted cashews
  • 34 cup sunflower seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon light corn syrup
  • 1 teaspoon butter
  • 18 ounces caramel apple dip

Directions

  1. 1
    In saucepan, mix caramel apple dip, butter, corn syrup.
  2. 2
    Heat to a rapid boil (234 F on a candy thermometer).
  3. 3
    Mix in nuts.
  4. 4
    Stir until the nuts just start to turn brown.
  5. 5
    Spread out on a foil covered cookie sheet.
  6. 6
    Dust with powdered sugar for a holiday look.

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