Berry Berry Berry Pie

Directions

1. 1
   Mix berries in large bowl; drain.
2. 2
   Pour into pastry shell. Mix sugar and cornstarch in medium saucepan.
3. 3
   Gradually stir in water until smooth.
4. 4
   Stirring constantly, cook on medium heat until mixture comes to a boil; boil 1 minute.
5. 5
   Remove from heat. Stir in gelatin until dissolved.
6. 6
   Cool to room temperature.
7. 7
   Pour over berries in pastry shell.
8. 8
   Refrigerate 3 hours.
9. 9
   Spread Cool Whip over pie before serving.
10. 10
    Garnish with additional berries if desired.
11. 11
    Makes 8 servings.