Easy Dill Salmon Cakes

Name: Easy Dill Salmon Cakes
Ingredients: 2 c. fresh white bread crumbs; 2 eggs, beaten; 1/4 c. chopped parsley; 1/4 c. chopped scallions (all); 1/2 tsp. dried dill; 1 tsp. lemon juice; 1/4 tsp. black pepper; 2 (7 oz.) cans salmon, drained; 2 to 3 Tbsp. butter

9 ingredients

5 steps

Ingredients

2 c. fresh white bread crumbs
2 eggs, beaten
1/4 c. chopped parsley
1/4 c. chopped scallions (all)
1/2 tsp. dried dill
1 tsp. lemon juice
1/4 tsp. black pepper
2 (7 oz.) cans salmon, drained
2 to 3 Tbsp. butter

Directions

1

Place 1 1/2 cups bread crumbs in large mixing bowl.
2

Set aside remaining 1/2 cup.
3

In bowl, add eggs, parsley, scallions, dill, lemon juice and pepper; mix well.
4

Add salmon and mix with hands, breaking up pieces.
5

Form salmon mixture into 8 patties, 1/2-inch thick.