Berry-Berry Cake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Beat cream cheese product and 1/3 cup brown sugar replacement in large bowl with mixer until well blended.
3. 3
   Add egg whites and zest; mix well.
4. 4
   Mix 1 cup flour and baking soda.
5. 5
   Add to cream cheese mixture alternately with sour cream, beating just until blended after each addition.
6. 6
   Spread onto bottom and 1 inch up side of 9-inch springform pan sprayed with cooking spray.
7. 7
   Combine 1 cup berries, remaining brown sugar replacement and flour; spoon over cream cheese mixture in pan to within 1/2 inch of edge.
8. 8
   Bake 35 to 40 min.
9. 9
   or until toothpick inserted in centre comes out clean.
10. 10
    Run knife around rim of pan to loosen cake; cool before removing rim.
11. 11
    Spoon remaining berries over cake.
12. 12
    Serve topped with Cool Whip.
13. 13
    Refrigerate leftovers.