Sunburst Lemon Bars
10 ingredients
12 steps
Ingredients
- 2 cups flour
- 12 cup powdered sugar
- 1 cup butter, softened
- 4 eggs, slightly beaten
- 2 cups sugar
- 14 cup flour
- 1 teaspoon baking powder
- 14 cup lemon juice
- 1 cup powdered sugar
- 3 teaspoons lemon juice
Directions
-
1Heat oven to 350F degrees.
-
2In large bowl, combine 2 c flour, 1/2 c powder sugar, and butter at low speed until crumbly.
-
3Press mixture on bottom of an ungreased 13x9 pan.
-
4Bake 20-30 minutes until lightly browned.
-
5In large bowl, combine eggs, sugar, flour and baking powder; blend well.
-
6Stir in lemon juice.
-
7Pour mixture over warm crust.
-
8Return to oven and bake 25-30 minutes or until top is light golden brown.
-
9COOL COMPLETELY.
-
10In small bowl, combine powdered sugar and enough lemon juice for desired glaze consistency.
-
11Blend until smooth.
-
12Drizzle over cooled bars.
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